Green tea is a popular Drink that originates in China and Japan, but has made its way to American shores. Green tea is made by infusing the leaves of the Camellia sinensis plant in warm water.
The leaves are harvested and dried to prevent oxidation. This can help to keep the healthy compounds in tea leaves and also preserves the natural green hue of the plant. There are two classes of tea–Japanese green teas and Green tea shot.
Green tea is steamed to prevent oxidation leading to a deliciously herbaceous beverage that is sweet and vegetal. Green teas are roasted to prevent oxidation and also have a propensity to be earthy and robust with toasted flavors.
The health advantages of green tea have been legendary in traditional medicinal
What Is A Green Tea Shot?
You might be surprised to learn a green tea shot actually has absolutely nothing to do with the leaves from the Camellia sinensis plant. Instead, it called a green tea shot due to its colour. This beverage is also commonly known as Jameson green tea. If you ask your bartender you’ll get equal quantities of 3 alcohols.
Here is the recipe:
0.5 oz Jameson Irish whiskey
0.5 oz sour mix
1 splash sprite or other lemon lime soda
1 handful of ice cubes to chill the alcohol
All of the ingredients are added onto a cocktail shaker and after that poured into a little shot glass. The beverage is sometimes garnished with a slice of lemon. This popular cocktail might also be made at home since most the ingredients such as Jameson whiskey can be seen at your local grocery or liquor stores.
If you’re not a fan of long island iced tea, you probably won’t enjoy this mix of 3 alcohols either. If you’re stunned that tea shots don’t have tea leaves, don’t worry, we were too. Lucky for you, we’ve made our own green tea shot recipes with green tea and alcohol.